Mango Chia Pudding
A quick and easy summer dessert
Ingredients
- 2 ripe Mangoes ( pureed ) ,save some chunks for garnishing
- 1/3 cup chia seeds
- 1 can unsweetened coconut milk
- 3-4 drops vanilla essence
- 4 tbsp maple syrup ,use less if you are using sweetened coconut milk
Instructions
- Pour out the coconut milk in a deep bowl. Add the maple syrup, vanilla and chia seeds to it. Leave it overnight in the fridge or till the chia seeds fluff up. The coconut milk will thicken like gelatin.
- Puree the mango in the food processor.
- Layer the coconut milk/ chia mixture and pureed mango in any order you like. You could use granola in between to layer.
- Top it with some mango bits and mint leaves. You could also use toasted coconut for garnishing.
- Enjoy chilled.