Thandai Mousse
Holi special drink and dessert
Ingredients
- 2 egg yolks
- 2 tbsp sugar
- 2 tbsp cornstarch
- 1 cup milk
- 1 cup white chocolate chips
- 1/2 tsp gelatin
- 2 tbsp thandai syrup use more for a stronger taste
- 8-10 strands saffron in water
- 1 cup whipped cream
- pistachios, almonds, dried rose petals for garnishing
Instructions
- In a bowl add egg yolk, sugar and cornstarch. Mix till a smooth paste.
- In a pan heat milk till it boils.
- Once the milk is boiled add half of it to the egg mixture. Mix continuously to avoid scrambling.
- Once this mixture is all mixed add it to the remaining milk in the pan and mix well. Cook at a low heat till the mixture thickens and looks cooked.
- Next, add this egg mixture to a bowl which contains white chocolate. The heat will melt the chocolate instantly.
- Now add some saffron water, thandai syrup and gelatin. Mix well.
- Now add whipped cream to this mixture. Combine using a whisk.
- Serve in a glass or martini glass. Garnish with saffron strands, pistachios, almonds and dried rose petals.
- Serve chilled.